The food on board, for guests and crew is not included in the price of the yacht. Shopping and cooking services are included in the price of the yacht.
All meals are cooked on board by the cook unless guests wish to eat out at any time.
Meals are based on fresh vegetables, fresh fish, meat (beef or lamb), chicken, fresh fruits, cheese, eggs and yoghurt.
Cuisine is mainly based on Turkish Mediterranean home cooking.
VEGETERIAN dishes can also be cooked upon request.
The cruising season on the Aegean Coast lasts from May to October.
clients who wish to take advantage of lower season prices
and prefer to cruise at a time when bays are far less
crowded with other boats, May, June, September and
October are ideal.
About Turkey | About Us | Services Offered | Reference Letters
| Reference List
Recommended Itineraries | Guaranteed Departure Tours | Selected Hotels | Selected Restaurants
D M C | P C O | Blue Cruises & Gulet Charters | Limousine Services | Transportation & Guide Arrangements
Shore Excursions | Bus Charters | Contact Page | General Conditions | E-Mail | Links